客家茶果
客家茶果源於客家人，他們愛在談話時食用以糯米制成的糕點，並配茶吃。客家茶果有鹹甜兩種口味，分別有豆沙、花生等材料。咬下去又軟又有黏性，餡料亦很惹味，味道獨特。
The Hakka Steamed Bun
Steamed Bun is a traditional snack of the Hakka; it is made by glutinous rice and usually eats with tea. The Hakka Steamed Bun has two species, the salty and sweet, which included ingredients like bean paste and peanut. Its texture is soft and sticky, the stuffing are delicious and have a unique taste.
客家茶果
客家茶果源於客家人，他們愛在談話時食用以糯米制成的糕點，並配茶吃。客家茶果有鹹甜兩種口味，分別有豆沙、花生等材料。咬下去又軟又有黏性，餡料亦很惹味，味道獨特。
The Hakka Steamed Bun
Steamed Bun is a traditional snack of the Hakka; it is made by glutinous rice and usually eats with tea. The Hakka Steamed Bun has two species, the salty and sweet, which included ingredients like bean paste and peanut. Its texture is soft and sticky, the stuffing are delicious and have a unique taste.
Picture: http://www.openrice.com/restaurant/commentdetail.htm…
By Ray
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